A few tips for this couscous salad recipe 1 toast the pearl couscous in extra virgin olive oil dont skip this first step and go right to the boiling water toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor it takes very little time and makes a big difference 2.

Mediterranean couscous salad with a fresh lemon herb dressing tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables feta cheese olives and garbanzo beans a healthy side dish that packs a crunch.

Cooking couscous to cook couscous use 1 part couscous for 1 5 parts water simply pour boiling water over the couscous cover and let steam until water is absorbed 5 to 10 minutes it is best seasoned with a bit of butter and salt to cook israeli couscous use 1 part israeli couscous for 1 25 parts water bring water to a boil and add.

This orange salad dressing recipe takes less than 5 minutes to make 4 simple ingredients bring it all together bright light and flavorful this recipe for orange dressing is our favorite homemade version we make a big batch and store it in a jar until we run out.