Indian shrimp curry made with coconut milk tomato sauce and warm indian spices is a quick 20 minute curry dish you can enjoy any day of the week indian shrimp curry hello again everyone it rsquo s sabrina again from cooking with points ndash a recipe blog dedicated to weight watchers friendly recipes.

This coconut shrimp curry is so delicious and easy to make you could literally have this on your dinner table in no time at all forget take out forget going out for dinner make this curry right at home there rsquo s a reason this recipe has been so popular on my blog for many years and it rsquo s because of the flavors we achieve.

Shrimp curry or shrimp masala our shrimp curry recipe is inspired by our tikka masala we came up with a shrimp version to give you a hit of curry in a simplified way this may not be an authentic indian curry but it does give you a satisfying hit of flavor and spices and it may just tick all of your curry loving boxes no marinating.

Authentic sri lankan prawn curry shrimp curry where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor and the shrimp body is cooked just long enough so that it rsquo s tender and juicy and coated with that thick luscious sauce gravy an easy recipe that can be adapted for any type of prawn or shrimp you have at hellip.

Indian celebrity chef sanjeev kapoors dal tadka was one source as was a recipe we found from rick stein and his travels across india a few youtube videos from home cooks in india also helped us get the tadka technique down after burning the spices and smoking ourselves out of the kitchen a couple of times read the notes and learn from us.

Been cooking indian curry rsquo s for fifty years and all the family want more of this upbeat style my wife says it is the curry we would look forward to after a night out that old flavour is so hard to find in restaurants now days well done i was so near but so far away from that flavour bernie k.

Seemas shrimp and sweet corn curry seemas shrimp and sweet corn curry ani seema took a recipe for corn curry from my first book indian home cooking and substituted coconut milk for the cream in india curry is a term that is used to describe a saucy dish as youll notice there is no curry powder in this recipe or in any of my.

One curry with a gravy eg paneer butter masala and one without a gravy eg aloo gobi plus one meat curry if applicable one lentil or chickpea or bean dish one raita or dahi vada this is important to include as it goes well with the spices in indian food one rice dish some type of bread to eat with the curry to make preparation.

Phaal curry is considered one of the hottest curries in the world and the hottest of indian curries even hotter than vindaloo it is a british asian hellip.

How to make palak paneer the steps below depict the steps for making the palak paneer see the process steps in the separate paneer recipe for how to make the homemade cheese paneer homemade indian fresh cheese ndash firstly make the paneer we need one batch per the paneer recipe here which includes process steps and recipe video it calls for 4 hours of hellip.

Curry powders are a combination of dried spices blended together often used in indian cooking many store bought curry powders are made with very old spices that have essentially turned to sawdust.

North india usually tomato based and thickened with heavy cream or yogurt often incorporate meat like lamb or chicken or paneer indian cottage cheese and sometimes slightly sweet south india often use mustard seeds tamarind and curry leaves thickened with coconut milk and generally incorporate more seafood though chicken beef and vegetables are also hellip.

Goan prawn curry with coconut is a spicy sour curry that comes from goa and is also called ambot tik ready in under 30 minutes serve this with steamed rice and you have a truly satisfying meal this is exactly what a satisfying meal starts with some goan prawn curry made with coconut which is going to comfort you and make you feel like you.

Paneer cheese green peas simmered in an onion curry with a touch tomato sauce cream tarka daal yellow and red lentils cooked with indian spices and finished with a tarka of onions tomatoes cumin and coriander channa masala zesty garbanzo bean curry with sauteed onions tomatoes garlic and ginger garnished with cilantro aloo gobi.

A couple of tablespoons of the indian spice blend garam masala is added to jarred marinara sauce to create subtle flavor in each bite of shrimp serve over couscous for a light quick and satisfying weeknight meal.

Basmati is a type of indian long grained rice that rsquo s usually used for serving with curry this rice pairs well with many different kinds of curries as it soaks up the sauce nicely basmati rice is also known to have a low glycemic index which means that it doesn rsquo t affect your blood sugar levels as much as other types of rice.