Butter flaky pie crust can turn golden brown quickly so watch it like a hawk let the crust cool completely before adding filling 4 96 from 23 votes print all butter flaky pie crust prep time 30 mins cook time 20 mins total time 50 mins all butter flaky pie crust is your perfect foolproof pie crust every single time.

How to make all butter pie crust it rsquo s actually so easy to make pie crust with butter begin by adding some the flour salt and optional sugar not necessary for a savory pie to the canister of a large food processor and pulse once or twice to combine add cubed butter and pulse for 50 seconds until a paste forms.

Cold butter for flaky pie crust keeping the butter as cold as possible ensures flaky layers in your pie crust if it melts in the dough before baking you lose the little lumps of butter that create the flakes as the crust bakes the butter melts and the steam from the butter rsquo s water content separates the crust into layers.

A piece of advice for pie crust is that if you want a truly flaky dough don rsquo t bring the butter down to pea sized chunks pea sized you can use for a mealy pie dough for the bottom crust for a top crust keep the butter in quarter sized chunks.

Make this perfectly flaky and easy butter pie crust for all your pies its an all butter recipe and can be frozen weeks ahead of time no more store bought crust homemade pie crust is the way to go easy butter pie crust recipe there has been a lot going on about pies lately when i asked on my instagram about what pie flavors people want recipes for many people hellip.

Vegan all butter flaky pie crust is also super quick and easy to make especially when using a food processor it requires only 4 ingredients and it can also be made ahead of time and stored in the fridge or freezer hellllooooo pie crust perfection no need to buy a store bought pie crust ever again.

This flaky tender butter pie crust is the best its unbelievably easy to make this pie crust recipe from scratch with a few tricks and tips and just four ingredients in fact its so simple and delicious that youll never buy a pre made pie crust again.

If you love making homemade pies a flaky pie crust makes all the difference no matter what filling goes into the crust this light flaky and buttery pie crust is always a sure winner people use different kinds of fat to make their pie dough ndash butter shortening lard or even oil many use an all butter option for the buttery flavor but.

This homemade all butter pie crust recipe is an easy flaky pie crust from scratch its made with only 5 ingredients in 5 minutes in a food processor or by hand and is the best pie crust recipe ever.

Previously my pie dough rules were use all butter it rsquo s very flaky if used well and tasty too keep everything cold use a pastry blender work the butter into the flour until the largest bits are the size of small peas and only use enough water to pull the dough together i am still loyal to all butter crusts but i rsquo ve come around to mixing your dough with your fingers with hellip.

The butter shortening crust 1 was just as flaky and tender in my opinion and 2 tasted buttery and like pie crust think diner style cherry pie both crusts were great but the butter shortening won in terms of texture flavor and appearance.

Tammy has an all butter flaky pie crust on the blog that you heard it hellip it rsquo s flaky she adds the secret ingredient of sour cream to help out with this however the crust is still a little softer to work with and you still need to be careful and use the proper tools to avoid a shrunken crust.

How to make pie crust this top rated butter pie pastry recipe is a favorite among readers and our test kitchen cooks it makes a single crust so double the recipe when making double crust pies ingredients 1 1 4 cups all purpose hellip.

Tough crusts are the result of not enough fat in the crust as well as overworking the dough use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky tender pie crust additionally don rsquo t work the dough too much prevent a burnt crust with a pie shield see above.

All butter pie crust recipe the best all butter pie crust recipe one of my goals for 2016 was to develop a foolproof all butter pie crust that anyone could make i spent hours researching the topic and countless nights in my kitchen baking one pie after another.

Too much water a tougher crust if the butter is cut too small the crust wont be as flaky 3 slowly add ice water 1 tablespoon at a time while gently mixing with a fork keep adding the water and stirring until the vegan pie dough starts to clump together on it rsquo s own.

This is an easy vegan pie crust recipe made with margarine and oil instead of crisco or solid shortening and since it has just a tiny touch of sugar this pie crust is indeed perfect for both savory pies and sweet dessert pies store bought pie crusts are not all vegan friendly so making a homemade one ensures youre getting what you want mdash a vegan pie crust.

This flaky pie crust is a super tender melt in your mouth pie crust that rsquo s perfect for all of your holiday pies sweet and savory alike this is a simple pie crust recipe i learned from linda carmen when i was in nashville tennessee a few months ago.

This homemade pie crust recipe is buttery flaky and my tried and true favorite today i rsquo m sharing all my foolproof tips and tricks to show you how easy making pie crust from scratch can be you can use this pie crust recipes for all kinds of delicious pies including my favorite recipe for perfect apple pie or my pecan pie.

Pie crusts made with lard are flaky and crisp while all butter crusts have rich flavor and tenderness lard has a higher melting point than butter making pastry easier to work with butters lower melting point absorbs more quickly into flour requiring colder pastry and quick work to retain flakiness.

Is an all butter pie crust better than using shortening shortening is easy to work with but it has a few drawbacks shortening can produce a greasy bland pie crust on the other hand butter gives the crust the sought after buttery taste and flaky crust butter crust also tends to hold up well to a variety of fillings after baking.

Pros butter has the best flavor and it forms light flaky layers in pie crust this comes in part from the water content of butter which evaporates as the pie bakes and turns to steam separating and puffing up the layers in dough.

Rethinking pie crust a traditional double crust pie dough recipe generally calls for about 2 frac12 cups of flour frac12 pound of butter and or shortening and 6 8 tablespoons of water this pie crust recipe calls for the same ratio of flour fat but it calls for much less water 4 frac12 tablespoons as opposed to 6 to 8 tablespoons.

4 ingredients to the best pie crust a pie crust recipe with butter is such an easy pie crust to make there are two ways i make this crust in a food processor or by hand you can do either one this really is a no fail pie crust made with butter flour ndash plain all purpose flour is best salt butter ndash make sure your unsalted butter is cold.

Omit the sugar for a savory pie crust make this flaky pie crust 1 2 days in advance and store in the refrigerator wrapped tightly in plastic wrap let stand at room temperature until it rsquo s just soft enough to roll frozen pie crust will keep wrapped tightly in plastic wrap or a freezer bag for up to 3 months.

This lard and butter pie crust is light flaky and perfect for sweet or savory recipes make it by hand or in a food processor for a quick easy shortcut peaches are starting to fill the grocery shelves and it fills me with a small pang of loss since we lost our old reliance peach tree to the winter last year i loved that old tree and will so miss canning jar after jar of beautiful.

It also keeps the bottom crust from turning soggy as the butter has a slight waterproofing effect on the dough preventing it from absorbing a juicy filling that means that even the bottom crust of a cherry pie will be flaky and crisp no par baking required.

Fast forward a few years i have finally created the best flaky all butter gluten free pie crust ever it rolls out beautifully maybe better than regular gluten pie crust it doesn rsquo t break apart constantly and doesn rsquo t stick and it bakes up so flaky it rsquo s almost like a rough puff pastry.

The following are instructions for making 1 a basic butter crust pate brisee for sweet and savory pies and tarts 2 a pre baked pie crust needed for dishes such as quiche 3 a combination butter and shortening crust and 4 an egg wash finish for the pie.

The cream cheese pie crust recipe calls for cream cheese and butter which creates a tender and flaky crust this is my go to recipe for pie crust it bakes beautifully and doesn rsquo t become soggy it can be used for any kind of pie and also works well for a woven lattice top for the cream cheese pie crust.

Grain free pie crust ingredients and substitution suggestions flours a blend of cassava flour almond flour and tapioca flour create a pie crust that feels and tastes surprisingly like a wheat crust bobs red mill flours are milled in certified gluten free facilities their fine grinds join forces here cassava flours sticky quality replaces the need for gluten tapioca flour hellip.

Best basic flaky pie crust is absolutely the most simple pie crust recipe ever i have been making pie crust for over 35 years i rsquo ve made hundreds of pies and this recipe is hands down the best and easiest pie crust on the planet with a few ingredients you will become a hellip.

Making homemade pie crust from scratch is a labor of love but it rsquo s not particularly difficult my grandma rsquo s recipe results in a flaky and flavorful pie made with butter rather than crisco here rsquo s how to make pie crust using the recipe i grew up with psst this old fashioned peach cobbler is another great recipe to try for dessert.