These overnight breakfast enchiladas have flour tortillas loaded with sausage bacon and cheese then they are covered with eggs and topped with more bacon and cheese a few of my other favorite make ahead breakfast casseroles are sausage cheese hash brown breakfast casserole and biscuits and gravy overnight breakfast casserole both of these.

Storing and freezing enchiladas to store enchiladas place them in an airtight container and refrigerate for up to 4 days to freeze enchiladas let them cool completely in the fridge transfer the enchiladas to a freezer safe container or freezer bag and freeze you can also wrap the enchiladas completely in aluminum foil and freeze.

These flavorful enchiladas are then smothered with a mixture of cream the remaining green chile enchilada sauce and a layer of cheese once this casserole hits the table garnish with sour cream pickled jalapenos and cilantro to take the taste up a notch.