Bread pudding recipe an easy old fashioned recipe is the best it resembles the old fashioned dessert recipe that we all love it rsquo s basic and uses everyday ingredients and an optional 3 ingredient brown buttered vanilla sauce to drizzle on top.

Today is my dad rsquo s birthday and we are celebrating with his favorite dessert ndash bread pudding with vanilla custard sauce i love celebrating birthdays especially when dessert is involved and we love celebrating my dad because he is the best dad on the planet.

Then i preheat the oven to 350 deg cover the bread pudding with foil and pop it in the oven for about 10 minutes usually while i make the sauce after that if i rsquo m not quite ready to serve it then i just turn off the oven remove the foil and hellip.

Best ever bread pudding the secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls i picked up the rich brown sugar sauce recipe from my friend kathryn gartmann a big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever.

I used to work in a restaurant that served raisin bread pudding with lemon sauce thought it was the best but this is the bomb lots of cream lots of eggs but well worth it recipe was self explanatory easy to follow.

This is the best bread pudding i have ever ate everyone loved it and the sauce was perfect i made it for dinner dessert none was left i did change one thing i love the taste vanilla adds to a dessert so i used 2 teaspoons of vanilla in the milk mixture the sauce instead 1 teaspoon also added 1 teaspoon of ginger in the milk mixture.

This is the best bread pudding i have ever made mdash or tasted the sauce was perfect only changes i made based on the reviews i used only 1 2 cup white sugar in the custard mix since it also has brown sugar and did not use the baking soda in the sauce.

When ready to serve spoon some of the warm sauce over each serving of bread pudding and enjoy tips if you dont have half and half you can use 1 cup of heavy cream and 2 cups of whole milk or just 3 cups whole milk.

A moist pumpkin bread pudding and its the perfect dessert for fall and winter dinners or parties raisins or chopped pecans can be used in place of the dried cranberries or try another chopped dried fruit drizzle a dessert sauce over the pudding or use a spiced syrup.

This bread pudding with bourbon sauce recipe is a reader favorite and for good reason bake hearty bread cubes in a vanilla custard then finish it by drizzling a rich caramel sauce over the top.

Place bread pudding in large metal baking pan add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding bake until pudding is puffed and golden brown on top.

For the bread pudding cut or tear bread into pieces and place in a large bowl in a medium saucepan over low heat melt brown sugar milk butter cinnamon vanilla raisins and 2 1 2 tablespoons rum.

Eggnog bread pudding with cinnamon caramel sauce the crepes of wrath vanilla extract whole milk brioche water heavy whipping cream and 10 more eggnog bread pudding created by diane.

After baking for about 40 minutes your bread pudding will be toasted at the tips and a knife inserted into the center will come out clean you can serve as is with a sprinkle of powdered sugar caramel sauce ice cream or you can whip up a quick rum sauce which is a traditional accompaniment for bread pudding how to make bread pudding sauce.

Make vanilla sauce in a medium saucepan combine the butter sugar and cream whisk constantly over medium heat until the sauce thickens and coast the back of a spoon remove from the heat and add the vanilla let bread putting sit and then add sauce allow the bread pudding to sit for least 20 minutes before serving serve with warm vanilla sauce.